This a recipe for scrumptious truffles, i knew i had to try these since i first spotted them on (http://www.bakerella.com/). This recipe doesn't call for a lot of ingredients but it does require some effort.
Oreo Truffles:
Ingredients:
200 gms Philadelphia Cream Cheese
3 pckgs Oreo cookies
White chocolate ( i used vanilla candy melts), to coat the truffles
Bitter-sweet chocolate for drizzling on top
To start:
Dump all of your oreos into the food processor.
Process your cookies till you get fine crumbs.
Next you mix in the cream cheese, you can do that by hand or in the food processor which is what i did.
Freeze your oreo balls for about 30-45.
In a double boiler or water bath melt your white chocolate/candy melts.
Dip your oreo balls one by one in the melted chocolate and coat evenly. Here's what i did , i used an egg separator tool to dip the truffles and drain the excess chocolate and used a mini spatula to lift truffles out.
Place the coated balls on a sheet of wax paper.
When all of the trufles are coated , you can place them in the freezer for a while to speed up the hardening process or wait till they harden on their own.
Once you coating has hardened, melt your bitter sweet chocolate in a water bath and pour into a piping bag or ziploc bag and snip off a tiny bit in the corner.
Drizzle your truffles with the melted chocolate, tada..... that's it. Wait till your chocolate drizzles harden and enjoy!!!!!!
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