Lahme Mahyouse (Sauteed Meat)

This is a very quick dish that you can serve up in no time. I like to make this dish on work days when i don't have so much time on my hands to cook. I serve this dish with a green salad, hummus and some fries.

The ingredients...

The first step will be sauteeing the onions in olive oil, then adding the meat and spices...

Sautee until the meat is no longer pink...

Then put a lid on and cook for 10 more minutes. Add the parsley and cook for 2 mins and serve...





Lahme Mahyouse
Recipe Source: Family Recipe
Serves : 2

Ingredients:

250  gms  lamb, cubes
1      md   onion, chopped
1/2   cup  parsley, chopoped
3/4   tsp   salt
1/4   tsp   black pepper
1/4   tsp   ground cardamom
1/4   tsp   cinnamon
2     tbsp  olive oil


Directions:

1. In a skillet on low-med heat pour the olive oil.
2. Add the onions and sautee till translucent.
3. Spice and salt the lamb cubes and add them to the skillet.
4. When the meat is no longer pink, lower the heat and cover the skillet, cook for about 10 minutes or until meat is brown and tender.
5. Uncover the skillet and add the parsley, sautee for about 2 minutes.
6. Serve the meat with lemon wedges and khobiz(arabic bread).